Japanese Nori Rolls

Tools:

• Bread Knife

• Wood chopping board for serving and aesthetics

Ingredients:

1. Nori Sheets - 2 No.s

2. Sticky Rice/Jasmine Rice/Regular Rice

   1. Sticky Rice - 2 cups water for 1 cup rice

   2. Jasmine Rice - 1.5 cups water for 1 cup rice

   3. Regular Rice - 2 cups water for 1 cup rice

3. Rice Vinegar - 2 tbsp

4. Light Soy Sauce - 4 tbsp

5. Egg (Optional)

6. Dry roasted sesame seeds

7. Sesame Oil

Dipping Sauce:

1. Add 4 tbsp light soy sauce, 2 tbsp dark soy sauce, 1 tsp dry roasted sesame seeds, a teaspoon sesame oil and mix together.

Directions:

1. Place the nori sheet on wooden chopping board and layer it with a thin layer of vineger mixed with rice. Add a layer of thin layer of omlette on top of it (optional).

2. Place carrots/cucumber/avacado closer to the edge and roll as shown in the image.

3. Cut into equal pieces with a sharp bread knife

Grab a chopstick, dip it in the sauce and enjoy!